Rodney G. RobinsonRodney G. Robinson,

Operated meat market
 in "Ell" of Moody-Brown House,
Riggs Street

Rodney's recipe for Sausage

Sausage "Receipt"
4 oz salt to 20 lbs meat
1 oz pepper to 20 lbs meat
1 oz sage to 20 lbs meat.


Recipe found in Nelson Cable's
"Perpetual Year Book"
Diary, for years, 1916,1917, 1918 and 1919.

Nelson's sister Emma, married Rodney G. Robinson's son, Pearl Robinson, who was a professional photographer.